Chinese Food
All Recipes
Tomato Longli Liu (appetizer)
It's sweet and sour.
Delicious duck legs of Wuma
Wu Mama likes cooking very much. So he took back some duck legs on this day. Then the dish was born. Eat a hundred times.
Baked rice with bacon, ham and cheese
- baijifu
Northeast harvest stew
Big harvest stew. It's a famous dish in Northeast China. The name of the dish means that farmers have worked hard for a big harvest in autumn. So I like this dish very much.
Towel gourd and tofu soup
If you can't eat in summer, then drink more soup and water. I cut some meat into small pieces and put them in the soup before I finish frying. The fried meat tastes delicious. Traditional Chinese medicine believes that loofah has the functions o... ...
Appetizer rice noodles
On a business trip to Yunnan, I fell in love with the local snack rice noodle . This morning, I thought about making one myself. The taste is not bad.
Shrimp sandwich
Sandwich is the most common western style simple meal. It is generally made of two pieces of bread with a few pieces of meat and cheese, and various seasonings. It is easy to eat and widely popular in western countries. Because it is a simple, n... ...
Green pepper and eggplant puree
Eggplant is one of the few purple foods. It's very nutritious. But eggplant sucks a lot of oil. So I really love and hate this thing. Since I learned how to beat eggplant, I like eggplant more and more. The method of steaming. There's no burden ... ...
Sweet meat
When I was a child, I loved eating sweet meat. Today, I called my grandfather to ask for advice.
Green fish with lemon vegetables
I saw several top kitchens. Suddenly, I got a flash of inspiration. I created a dish by myself. After cooking, it's really delicious..
Stir fried mung bean sprouts
Mung bean sprout is rich in cellulose. It is a healthy vegetable for constipation patients. It has the effect of preventing gastrointestinal cancer (esophageal cancer, gastric cancer, rectal cancer). It can clear the accumulation of cholesterol ... ...
Braised carp
It's Chinese Valentine's day today. It's just the weekend. I have time to make delicious food for my ex lover.
[electric rice pot cuisine] preserved egg and lean meat congee
Love's warm porridge on Chinese Valentine's Day (*)
Laoma's egg pancakes
I think I really don't want to eat roadside stalls anymore. Today, I've made a success. I'm very happy to enjoy the process. I hate making pasta the most because I don't love and I'm patient today. I'm slowly making the finished product crispy a... ...
Pork in pot
My husband's favorite dish
Zucchini squid
Zucchini melon is a symbol of summer. It should be a special snack in Beijing. I, a southerner, like it very much. Because the pasta is mixed with vegetables, fruits and fruits rather than meat. The spread of the plump seeds gives off a special ... ...
